Перспективні технології печива для підтримки роботи ресторанного бізнесу в умовах військового стану

Abstract

Today, in military conditions, it is important to provide the population of our country with healthy nutrition. It can be achieved by the use of technologies of simple, nutritious and useful culinary products that do not require special storage and transportation and made from available raw materials. Such products are flour confectionery, particularly cookies. Technologies of butter cookies with the addition of processed local inexpensive raw materials such as pumpkin and carrot puree, grape seed powder, which allow to obtain products enriched with polyphenolic compounds, dietary fiber, micro- and macronutrients, vitamins, are considered.