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http://rps.chtei-knteu.cv.ua:8585/jspui/handle/123456789/2021| Title: | Development of a systematic approach by switching restaurant business models during the COVID-19 pandemic |
| Authors: | Bagrii, Konon Palamarek, Karina Bogavac, Mllanka |
| Keywords: | COVID-19 pandemic restaurant business Crisis management strategies |
| Issue Date: | 2021 |
| Publisher: | Трансформація податкової та обліково-аналітичної систем в контексті сучасних кризових явищ : Матеріали Міжнародної науково-практичної конференції (20 травня 2021 р.). Чернівці. С. 312-315. |
| Abstract: | Analysis of the company's activity and strategy development in the conditions of market turbulence, unstable economic situation, development of anti-crisis program in modern conditions of COVID-19 pandemic, creation of operational, tactical and strategic planning modules in corporate information systems and decision support systems are urgent tasks for restaurant business, and with the addition of a new important system property - "switching" - they will get more opportunities. The article highlights the development of a systems approach by switching restaurant business models during the COVID-19 pandemic. |
| URI: | http://rps.chtei-knteu.cv.ua:8585/jspui/handle/123456789/2021 |
| Appears in Collections: | 71.33.75 Економіка, організація, управління, планування та прогнозування в ресторанному господарстві (тези) |
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