Регіональні особливості управління підприємствами сфери гостинності в довоєнний, воєнний та поствоєнний періоди

Abstract

Regional features of hospitality enterprise management in prewar, military and post-war periods has been determined. Monitoring of sites of local authorities, reservations and accommodation facilities in Chernivtsi and in private estates in rural areas of Chernivtsi region has been conducted. The importance and possibility of introduction of innovative activity in this sphere, introduction of modern innovative technologies both in administrative, and in industrial process of rendering of services has been proved.