Browsing by Author Rybchuk, Larysa

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
2020Adhesion of Marzipan Pastes Based on Dry Demineralized WheyStadnyk, Igor; Piddubnuy, Volodymyr; Kravchenko, Mykhail; Rybchuk, Larysa; Kolomiiets, Olena; Danylo, Svitlana
2022-08-30Defining quality indicators for sugar pasteswith demineralized whey during storageRybchuk, Larysa; Vdovichen, Anatolii; Romanovska, Olha; Danyliuk, Inna; Piddubnyi, Vladimir; Losheniuk, Iryna; Kravchenko, Mihailo; Yudina, Tatiana; Romanenko, Roman
2020Determining the Rational Concentration of Dry Demineralized Whey in a Formulation for Marzipan PastesKravchenko, Mihailo; Rybchuk, Larysa; Fedorova, Dina; Romanenko, Roman; Piddubnyi, Vladimir; Danyliuk, Inna; Palamarek, Karina; Marusyak, Tatiana; Nezveshchuk-Kohut, Tetiana
2020Determining the rational concentration of dry demineralized whey in a formulationfor marzipan pastesPalamarek, Karina; Kravchenko, Mihailo; Fedorova, Dina; Rybchuk, Larysa; Romanenko, Roman; Nezveshchuk-Kohut, Tetiana; Piddubnyi, Vladimir; Danyliuk, Inna; Marusyak, Tatiana
2020-01-22Investigation of the influence of glycerin on rheological characteristics of marzipan pastes with dry miner alized wheyDanyliuk, Inna; Kravchenko, Mihailo; Rybchuk, Larysa; Fedorova, Dina; Romanenko, Roman; Piddubnyi, Vladimir; Palamarek, Karina; Marusyak, Tatiana; Nezveshchuk-Kohut, Tetiana
2020Investigation of the Influence of Glycerin on Rheological Characteristics of Marzipan Pastes with Dry Mineralized WheyPalamarek, Karina; Fedorova, Dina; Kravchenko, Mihailo; Rybchuk, Larysa; Nezveshchuk-Kohut, Tetiana; Marusyak, Tatiana; Danyliuk, Inna
2021The Effect of Dry Demineralized Whey (DDW) and Coconut Oil on the Rheological Characteristics of the Legume ButterStadnyk, Igor; Piddubnuy, Volodymyr; Kravchenko, Mykhail; Rybchuk, Larysa; Balaban, Stepan; Veselovska, Taisia