Browsing by Author Kravchenko, Mihailo
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2022-08-30 | Defining quality indicators for sugar pasteswith demineralized whey during storage | Rybchuk, Larysa; Vdovichen, Anatolii; Romanovska, Olha; Danyliuk, Inna; Piddubnyi, Vladimir; Losheniuk, Iryna; Kravchenko, Mihailo; Yudina, Tatiana; Romanenko, Roman |
| 2020 | Determining the Rational Concentration of Dry Demineralized Whey in a Formulation for Marzipan Pastes | Kravchenko, Mihailo; Rybchuk, Larysa; Fedorova, Dina; Romanenko, Roman; Piddubnyi, Vladimir; Danyliuk, Inna; Palamarek, Karina; Marusyak, Tatiana; Nezveshchuk-Kohut, Tetiana |
| 2020 | Determining the rational concentration of dry demineralized whey in a formulationfor marzipan pastes | Palamarek, Karina; Kravchenko, Mihailo; Fedorova, Dina; Rybchuk, Larysa; Romanenko, Roman; Nezveshchuk-Kohut, Tetiana; Piddubnyi, Vladimir; Danyliuk, Inna; Marusyak, Tatiana |
| 2020-01-22 | Investigation of the influence of glycerin on rheological characteristics of marzipan pastes with dry miner alized whey | Danyliuk, Inna; Kravchenko, Mihailo; Rybchuk, Larysa; Fedorova, Dina; Romanenko, Roman; Piddubnyi, Vladimir; Palamarek, Karina; Marusyak, Tatiana; Nezveshchuk-Kohut, Tetiana |
| 2020 | Investigation of the Influence of Glycerin on Rheological Characteristics of Marzipan Pastes with Dry Mineralized Whey | Palamarek, Karina; Fedorova, Dina; Kravchenko, Mihailo; Rybchuk, Larysa; Nezveshchuk-Kohut, Tetiana; Marusyak, Tatiana; Danyliuk, Inna |
| 2019 | Research Into the Structural-Mechanical Properties of Shortbread Dough with Oilseed Meals | Kravchenko, Mihailo; Mihailik, Vitalii; Yakymchuk, Dmytro; Dzyundzya, Oksana; Burak, Valentyna; Romanenko, Olena; Valko, Mykola; Korolenko, Evgenia; Osypenkova, Iryna; Bondarchuk, Zoia |
